Once the smoker’s rolling, there’s no shortage of things to toss on the grates. With 21 different ways to bring bold flavors and unbeatable bark, your cookouts might start to look more like block ...

BBQ pitmaster shows how to smoke a juicy and flavorful whole turkey for any backyard feast. Venezuela has a ton of oil. It ...

Red Todd, left, watches from the audience as Sam Whiting, of J. Samuel Whiting Fresh and Smoked Meats out of New Wilmington, Pa., demonstrates how to break down a pig into marketable pieces, in ...