Makes 24 appetizers. Recipe was prepared by Cathy Black for the Capital Chefs’ Showcase from a recipe by Sunny Anderson on FoodNetwork.com. 12 large jalapeño peppers, stemmed, seeded and halved 1.

First, make the filling which consists of the cream cheese, blue cheese, cheddar cheese, minced garlic, diced green onion, prepared horseradish, salt, white pepper, and liquid smoke. Just combine all ...

Pork Stuffed Smoked Jalapeno Poppers bring a bit of spice paired perfectly with savory indulgence. They’re an impressive way to mix Halloween fun and flavorful food. Spice enthusiasts will be lining ...

Grill the poppers for about 8 minutes total, 4 minutes each side, or until nice char marks form and the cheese begins to melt. 4) South Florida Smoked Fish Dip Recipe: This is the number-one hit on my ...

Good meat, steady heat, and just enough smoke to make the neighbors jealous. That’s the formula behind these 29 smoked dinners, built for anyone who likes results more than rules. These meals don’t ...