Even though summer is so hot, there are some in-season ingredients that are just begging to be thrown into a soup, and we’re not just talking about gazpacho. Veggie chili and simmering pots of tomato ...

Seabear Company of Anacortes, WA, is recalling its Smoked Salmon Chowder and Alehouse Clam Chowder after discovering a packaging issue that could allow contamination with Clostridium botulinum, a ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

A Washington state seafood company is recalling two varieties of chowder sold at stores in the West and nationwide online. SeaBear Co., based in Anacortes, Washington, is recalling its Alehouse Clam ...

SeaBear Company of Anacortes, Washington is recalling two variations of seafood chowder (Smoked Salmon Chowder & Alehouse Clam Chowder), because it has the potential to be contaminated with ...

I’m always chatting to guests at the cookery school about cooking fish with confidence, and it’s no surprise that our Masterclass in Fish and Shellfish is the one that sparks the most questions. Fish ...

Two separate food recalls have been issued concerning seafood chowder and pet food products, citing potential health risks to consumers and animals, the U.S. Food and Drug Administration (FDA) ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...