Believe it or not, Nektar has some of the best ribs in Buffalo. I bet a lot of people don’t even know that this bistro has ribs at all. It’s also a place that serves up some pretty good oysters. Last ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

This Smoked Ribs Recipe is the ONLY one you’ll ever need. Whatever type of ribs you are smoking (spare ribs, pork ribs, baby back ribs), this 3-2-1 ribs method will give you fall off the bone ribs ...

How to make the best easy smoked beef back ribs recipe is easy to do with this simple cooking technique! This easy recipe ...

Mix all ingredients in a pan until butter is melted. Place a teaspoon of the mixture on each oyster and smoke with hickory wood for 30 minutes at 225 degrees when edges of the oysters begin to curl.

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...