Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

This floral panel cake is the definition of elegance, featuring smooth icing sections decorated with intricate floral touches. Watch as each panel transforms into a piece of edible art, combining ...

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

When a layer breaks or crumbles as you turn it out of the pan, pop it into the fridge to chill and firm up. Next, use buttercream as edible glue. Spread it wherever the cake broke apart and the press ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...