Catch the Current hosts Amanda Buckle and Lorin Castiglione phone a Canadian friend this week -- Undercurrent's very own Barb Dean-Simmons -- to get the scoop on the latest science assessment out of ...

The sun is shining, the flowers are blooming, and the snow crab harvesters and processors in the Canadian province of Newfoundland are at odds with each other... Spring is officially here! The world's ...

After a two-year hiatus forced by low stocks, the Bering Sea snow crab harvest is back on. The decision to reopen the harvest, announced on Oct. 4 by the Alaska Department of Fish and Game, is based ...

Add Yahoo as a preferred source to see more of our stories on Google. A snow crab, at top, is displayed with a bairdi tanner crab, at bottom, in this undated photo. The crab species are related, but ...

Trident Seafoods’ St. Paul processing plant won’t open to take snow crab deliveries this season. But the Pribilof Island community will still see some economic benefits from the harvest, thanks to a ...

ALASKA, USA — Crabbers are back in the Bering Sea Tuesday for the first day of the crabbing season, many of whom are from Washington. This is the first time in three years they are allowed to catch ...

While we love crabmeat formed into crisp crab cakes or swirled into a spicy cheese dip, there's an undeniable pleasure derived from cracking into steaming snow or king crab legs. Two of the most ...

Early spring arrives quietly along Korea’s East Sea. The wind still carries a trace of winter, fishing boats return to port w ...

Bering Sea snow crab, with two specimens seen in this undated photo, support an iconic Alaska seafood harvest, but a crash in population since 2018 triggered the first ever closure of the fishery in ...