Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

Ah, the sourdough starter. So simple, and yet, all consuming. In recent years, more people are attempting to make their own bread easily without yeast, and while sourdough starter only requires two ...

This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here. These quick bread recipes are perfect for busy weekdays, cozy mornings, ...

Sourdough Bread is a craft I have been wanting to perfect for a long time! This past January we went through a snowstorm that ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

Over the past two weeks, as millions of Americans started working from home and sheltering in place to slow the spread of COVID-19 across the country, King Arthur Flour’s website saw its highest ...