For Vijaya Selvaraju, Diwali celebrations while growing up in the suburbs of Toronto centered around her mother’s home cooking — namely, the sweets. “My mom has a South Indian catering business, and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Diwali, a holiday that takes place over five days in the fall, is usually a busy time for Deepa Patel and her north Phoenix restaurant Om Indian Bistro as she gears up to sell traditional snacks and ...

Whether you are hosting a Diwali party at home or simply want to give your palate a twist of taste and flavours, then we have got your back with some interesting South Indian sweet treats that are ...

Babroo from Himachal Pradesh is a crispy and chewy sweet made during the harvest season Narkel Naru is a coconut laddoo essential to West Bengal's Kali Puja and Diwali celebrations Rajasthan’s Mawa ...

I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.

In the ’90s, spice and halal meat were not easy to come by in my hometown in Michigan, so on ambitious days, my mother would skip the drive to Detroit and head to Devon Avenue in West Ridge. The ...

As Amaravathy Home Foods’ factory undergoes renovation this year, the brand will offer a slightly smaller product range compared to previous years. “We are focussing on hampers to suit all budgets. We ...