Changes in agriculture, trade, food production and consumption after the collapse of the Soviet Union led to a large reduction in greenhouse gas emissions, a new study has found. From 1991 to 2011, ...
Imagine a book that’s part scrawled kitchen index card, part political introduction to socialism and part family saga, all doused with a healthy dose of mayonnaise — what you get is Anya Von Bremzen’s ...
BOOK: The Soviet Union, with its periodic famines and chronic food shortages, was not exactly a culinary paradise, but Anya von Bremzen nevertheless recounts the pleasures of the kitchen in her new ...
Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those... The Russian Chef Who Is Bringing Back His ...
It took author Boris Fishman close to six years to figure out “A Savage Feast”. It went through many iterations, as a cookbook, as a pure memoir, and ultimately ending up as a fusion of the two. The ...
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