29.3 µg/kg of the fungus was detected in almonds, compared to the European Union limit of 10 µg/kg. According to the RASFF ...

Surging worldwide demand for almonds is pushing Spanish farmers to replace traditional wheat and sunflower fields with almond orchards, transforming the landscape in the south of the country. Almonds, ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Imagine walking through a busy marketplace anywhere in the world and noticing something remarkable. Some shoppers leave with ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

Green bean salads generally are bit players on the summer food scene. But a few carefully chosen ingredients can transform them into scene stealers that let one of the season’s best offerings shine.In ...

PARIS--(BUSINESS WIRE)--A classic ingredient in French cuisine, its popularity seems to be linked to the festive season, with the Epiphany cake: here is the almond, and more specifically the European ...

Almond trees are seen in a field of a farmer who uses techniques aimed at bringing new life to the land in Hernan Valle ZUJAR, Spain (Reuters) - In one of the driest corners of Europe, Manuel Barnes ...

Cook's notes: If you can't find blanched almonds, use those with skins still attached. Then plop them in boiling water until the skins loosen, no more than one minute. Drain, rinse in cold water, and ...

From front: Porcini-crusted New Zealand lamb loin with caramelized onion ragout and salt-baked Yukon potato with “works”; butterleaf salad with Spanish marcona almonds, pickled red onion, roasted ...

Experience the comforting flavors of Spanish Cream of Zucchini Soup topped with honey roasted almonds for a perfect balance ...