Dear SOS: Euro Pane on Colorado Boulevard in Pasadena has the most delicious spiced pear cake. It is moist and truly delicious with a hint of ginger. I would love to re-create it at home. Could you ...

METHOD: Drain jars of pears, reserve syrup and dice the fruit. Preheat oven to 325°F. In a large mixing bowl, combine pears and sugar and let stand for 20-30 minutes. Coat a 10-inch Bundt pan with non ...

• 1 (29-ounce) can pear slices, drained and juice reserved • 1 cup granulated sugar • 3 cups all-purpose flour • 1 teaspoon baking powder• 1 teaspoon baking soda • 1 teaspoon salt • 1 teaspoon ground ...

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it ...

To prepare cake: In a saucepan over medium-high heat, spread granulated sugar in an even layer. Cook, without stirring, until sugar around edge of pan melts and begins to turn golden, 3 to 4 minutes.

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Well, we’re taking it just a bit further this season. This version, ...