If you want to add some heat to your homemade chili, give this canned ingredient a try. It's perfect for building flavor and ...

Chili pepper names tell you everything you need to know: Dragon’s Breath, Carolina Reaper, Naga Viper. These peppers are bred to be as spicy as possible by bumping up the concentration of capsaicin ...

Hot chili peppers can illicit big reactions: flushing in the face and ears, panting, tearing up, sweating, and maybe even some swearing. Chilis are inherently dramatic—and even by its own standards, ...

Recently identified chili pepper fossils from Boulder and Denver museums challenge millions of years of global tomato evolutionary history. Now, that's some spicy science! Botanists and ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground chicken in a boldly-spiced tomato-and-onion-based stew with ginger and ...

Sweaty palms, watery eyes and zero regrets kick off today’s International Hot and Spicy Food Day, as heat lovers show up ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...