One of the great, timeless dishes of spring is the French classic "Navarin Printanier," or as we know it in English, Spring Lamb Stew. It's spring condensed in a bowl. Best of all, it can be made ...

To me, spring is the perfect time to make such a dish, and the technique is easy to master. First, you make a lamb stew with white wine and onions and a pinch of saffron, if you’re so inclined. Make ...

There’s no better way to celebrate spring — or for some, the end of Lent and re-introduction of red meat — than a rich, hearty lamb stew. This recipe is adapted from a beef-stew recipe published in ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...