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This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

Spring is here, which means just one thing to a small group of local food-obsessed New Yorkers: morels. The oblong, heavily ridged mushrooms prefer to grow in warm and wet conditions, which is why ...

ST. LOUIS — Spring is showing signs of arrival, so if we’re lucky, it won’t be long until Missouri’s moist woodlands, underbrush and creek beds will give up their hidden treasure, the elusive morel ...

When weighing in for opinions and the appeal about the taste, flavor and texture of mushrooms, the only “grey area” seems to be the flesh of the fungi. Either people love or despise mushrooms. There ...

One spring evening I fed morels to a friend. I tossed the rumple- headed mushrooms into a saute pan layered with hot, foamy butter. I tossed them until they got a little crispy. At the end, I ...

DIRECTIONS PolentaTo make the polenta, heat the milk and water in a large pot and bring to a boil. While it is simmering, slowly add the polenta. Stir constantly for 6 to 7 minutes, or until the ...

The 27-year-old Rayes tends his crop carefully, watching the mushrooms spring to life and reach a harvestable size within days, and then the process starts all over again. He has had a passion for ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...