If you haven't cooked with squid ink before, you might be confused about how and when to use it in your pasta dishes. A natural dye that's made and stored in the ink sacs of squid and other ...

Using a stainless pasta machine, Sri Kumarasingam cranks out shapes from fusilli to macaroni and spaghetti. The owner of Pastorante restaurant in Harrisburg mixes durum semolina flour with eggs and ...

Mix all ingredients together and knead by hand until smooth. Wrap dough with plastic wrap and rest in the refrigerator for an hour. Roll out even sheets with a pasta sheeter to your desired length.

Mitch Fagan’s first attempt to make pasta was when he was 10 years old. He combined canned red and white sauces and bow tie noodles from a box. He gradually upgraded his skills through high school, ...

Combine flours in a bowl and mix, in a separate bowl, mix together 300 g water, cuttle fish ink, and two eggs. Place the flour on a wooden work surface, and make an indent with the bottom of the bowl.