Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Make Karan Gokani's recipe for the ultimate leftovers dish You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder, ...

This recipe comes from Lanka Food: Serendipity & Spice by O Tama Carey. O Tama Carey is the owner of Lankan Filling Station, Sri Lankan restaurant located in Sydney’s Darlinghurst. Credit: Jiwon Kim ...

Fragrant curries, lime pickle and possibly the best dhal recipe you'll ever find. Spices are at the heart of Sri Lankan cooking, and it takes a deft cook to know which combination of spices (and how ...

Add Yahoo as a preferred source to see more of our stories on Google. Hunt Hill Farm and The Silo in New Milford. Learn how to make Sri Lankan food at The Silo Cooking School during a class on Jan. 10 ...