Discovering Africa 's vegetarian cuisine is an exciting adventure for food lovers. Characterized by its dynamic use of fresh ...

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

In Africa, peanuts quickly became very popular, and remain staples of West African cuisine to this day. In the 18th century, ...

Bennachin at 1212 Royal Street has made an indelible mark on New Orleans cuisine by specializing in West African cooking — ...