Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Whereas we love the offal of lambs and young calves, the stronger flavours – and tougher tissues – of that of their ...

Want to spice up your dinner routine? Try Australian chef Michael Moore's recipes for barbecue rib steak with fresh horseradish and pickled chili, sweet potato fries, and cinnamon apple upside-down ...

Cut the stewing steak into cubes removing any excess fat or gristle. Fry the onions in the dripping until they start to colour. Remove them from the pan and fry the steak, getting it nicely browned.

With molten gravy and slow-cooked meat bursting from a crisp crust, there are few things more consoling than tucking into a suet-rich steak and kidney pudding on a winter’s night. Cockneys have a ...

Forget pies and make this delicious steak and kidney pudding filled with meat that will melt in the mouth. Step 1: (If possible, do steps 1 to 5 of the recipe the night before as it makes it easier ...

Dear Eric: I read your article: “How to replace suet in a Christmas pudding.” I’m an English lady living abroad. My job is making pies and pasties for hotels and restaurants. I live in Turkey and it’s ...

Can anyone make steak-and-kidney pudding? It was one of my very favourite childhood dishes, up there with the fish pie my mother used to produce only on Good Friday. I talk here of pudding, crowned by ...