International cuisine magazine Taste Atlas has named Vietnam's 'banh da lon' (steamed layer cake) and 'banh chuoi' (banana cake) on its list of the world’s 100 best cakes. Banh chuoi, a traditional ...

If you are familiar with Vietnamese desserts, you may have heard of or even tried bánh da lợn, a kind of steamed tapioca layer cake which originated in the country’s southern region. Bánh da lợn ...

VietNamNet Bridge - Banh Da Lon or “pig skin cake” is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk, water, and sugar.

Vietnamese cuisine was ubiquitously praised on international publications’ "best" lists this year, and the country’s delicacies were also featured in a number of Hollywood films. In February, ...

National Tapioca Day, celebrated every June 28, is an excellent opportunity for tapioca lovers everywhere to celebrate and enjoy the delicious carb. For those who aren't familiar with tapioca, it's a ...

These chewy little steamed rice cakes are a special snack in Vietnam's city of Huế as it's where they originated. Nowadays they're a popular street food enjoyed across the country. 1. For the batter, ...