This is a mash-up of three dishes: Tibetan alu sipsip (spicy sliced potatoes), Sichuan-inspired vinegary stir-fried potatoes, and salt-and-vinegar chips. In many Asian cultures it’s common to eat ...

This week, Candy Hom, the founder of dumpling pop-up Soupbelly, shared her recipe for Sichuan stir-fried shredded potatoes. She created the recipe over 10 years ago after eating the dish at a ...

"Serving stir-fried potatoes with rice defies culinary logic for some, but it should come as no surprise that this carb-on-carb union offers a meal high in both comfort and happiness. Across Asian ...

Janice's potatoes and onions is the perfect example of a quick and easy recipe being the best kind. The onions caramelize a little bit. Seasoned perfectly, the potatoes are tender with a slight crust ...

We're heading toward one of the best seasons of all — that is, if you're a fan of asparagus. There's really nothing better than asparagus grown locally rather than imported from who knows where. I ...

For faster, more flavorful Thanksgiving potatoes, do as J. Kenji López-Alt does, and stir-fry them. By J. Kenji López-Alt At the holidays, recipes that are simple on their own become more difficult ...

My mum used to make this dish, known as japchae, for dinner parties, so it always has a special occasion feel for me, says Judy Joo. I love the springiness of Korean sweet potato noodles (which, by ...

In a large bowl, mix beef with sesame seed oil, apple butter, soy sauce, red pepper flakes, garlic, and ginger. Set aside. Bring 3 cups water to boil in a medium pot over high heat. Add sweet potato, ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...