Set stand mixer bowl in stand mixer fitted with the dough hook. Mix on low speed until combined, about 1 minute (the butter may not be fully incorporated, which is okay). Increase speed to medium-high ...
Bread goes stale because the moisture in the dough gradually evaporates. However, there’s also another crucial process that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback