“Another major mistake is freezing chunk cheese, which will stop the aging process, changing the flavor and texture. We ...
Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...
Here's how to correctly extend the life of your groceries and keep them tasting fresh Logan is a Editorial Intern at PEOPLE. He has been working at PEOPLE since 2025. His work has previously appeared ...
“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein structures,” Marko explains. Then, as it thaws, those punctured structures ...