Do you have a smooth glass or ceramic stove top? Do you plan on preserving foods this season? Heard the rumor that you should use a flat-bottomed canner or just not can on a smooth stove top? If so ...

Fresh fruits and vegetables are in abundance right now, and many of you are getting ready or are in the middle of preserving some of that freshness to enjoy later this winter. When getting ready to ...

Fresh pickles, ripe tomatoes and other garden goodies may still be months away, but if you plan on canning those foods, now’s a good time to check on your supplies. And if that includes buying a new ...

It retails for $299, making it an expensive piece of equipment. Those wanting to can large quantities at one time would find the Electric Water Bath Canner (see below) or the traditional stove top ...