This tangy take on the classic lets the cucumbers and yogurt shine. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. Last ...

The stark white appearance of this dessert is a tribute to the snow-capped peaks of the Trans-Mexican Volcanic Belt. It’s also a testament to chef Diego Galicia’s ability to communicate time and place ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

I’m super impressed with these bagels. Just three base ingredients, and some additional optional flavor ingredients. They ...

Sweet, juicy oranges and frozen peaches are blended with creamy strained (Greek-style) yogurt and sweetened naturally by ...

I’m a huge fan of plain, full-fat Greek yogurt: so much creamier and richer-tasting than the runnier regular kind, yet lower in carbs and higher in protein. Rarely does a quart-size container in this ...