Whether it is made from scratch or premade and defrosted, stretching your dough by hand is an integral step when preparing pizza at home. Barring some exceptions, doing so ensures that your crust gets ...

At first glance, tossing pizza dough into the air may seem like nothing more than a bit of showboating, but it's actually how classic pizzeria slices get that crispy, airy texture. Rolling pizza dough ...

Making pizza at home with store-bought dough is easier than you think—and way more delicious than delivery. All you need is premade dough, your favorite sauce, melty cheese, and about 20 minutes. The ...

The main goal when cooking pizza at home is simple: get as close to creating the perfect pizza crust as you can, even without a fancy pizza oven. Of course, there are a lot of steps to follow before ...