Make the aioli: Blend all ingredients together. Season with salt and pepper to taste. Cook the rice: Wash and drain the rice about 3 times and steam in a rice cooker with 2 cups of water and the ...
1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...
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