Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...
Zachary Neman on MSN
Turn grocery store salmon into sushi grade at home
In this video I walk you through how I turn fresh farm raised salmon into sushi grade style sashimi at home using a simple ...
There is some delicious science at play when fish meets up with a salt cure, an age-old technique that came from a need to preserve seafood in a safe yet still flavorful manner. A basic salt-based ...
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