Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

This homemade summer sausage is everything you want—smoky, tangy, perfectly seasoned, and packed with bold flavor from start ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

Whether sweet or spicy, Italian sausage is a fast track to flavor. And if you think of it as ground pork with spices, the range of possibilities blows wide open. Burgers? Sure. Sauce ingredient? Why ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

Getting your Trinity Audio player ready... By Christopher Kimball, Christopher Kimball’s Milk Street The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer ...