A new study reveals that cancer patients diagnosed during the early COVID-19 pandemic had worse short-term survival rates ...

A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...

Regarding site-specific survival, the authors broke down diagnoses into low-survival cancer sites or ...

A major new study suggests that cancer survivors who consume large amounts of ultraprocessed foods may significantly increase ...

Patients diagnosed with cancer in the U.S. during the first two years of the COVID-19 pandemic had significantly lower one-year cancer survival rates, leading to an estimated 17,390 more deaths than ...

New research suggests that surviving cancer at a young age may accelerate aging in both the body and brain. A new study finds that people who survive cancer during adolescence or early adulthood tend ...

HDHPs linked lower cancer survival rates, showing increased mortality risk and financial barriers among survivors in a JAMA ...

Cancer survival rates in the U.S. are the highest they’ve been since the 1970s. In 1970, only half of patients lived past five years. Now, at least 70 percent of U.S. cancer patients are surviving for ...

Add Yahoo as a preferred source to see more of our stories on Google. More Americans diagnosed with cancer are now surviving the disease - marking a positive trend that experts say reflects the ...

The study found that over a 20-year period, about 14 percent of survivors developed a secondary cancer (such as lung, uterine ...

Many childhood cancer survivors do not receive essential follow-up care, and researchers from the Keck School of Medicine of ...

February is filled with reminders of love and health. Beyond Valentine’s Day, February is an “awareness month” for both ...