The world of food mash-ups ranges from total smash hits (like the actually super-delicious cronut) to Frankenfoods that shouldn't exist whatsoever (thankfully the doughnut burger didn't stick around).

The seller’s market for sushi seems to have peaked. With seventy-three sushi bars around town, I think I detect a few net sushi bar closings, and a much smaller, less ambitious menu in most of the new ...

Jiro Dreams of Sushi had those of us here at Independent Lens dreaming not only of sushi, but of fish in general, and the question that keeps coming up: Can we eat sushi “responsibly?” We live in a ...

How was sushi adapted to make it appealing to the American palate? And what does the government have to do with sushi? Jessica Carbone This photograph from Los Angeles, California dates to April 1942, ...

Call it one family's dream restaurant. Newly opened Eight Sushi Lounge is the work of sushi chef and matriarch, Lily Ho, her director of operations daughter, Windy Ho, and executive chef son, Handy Ho ...

You love sushi, but have you taken your love to the next level? To do that, you would be smart to try out omakase, “the purest expression of sushi, a chef’s choice of dishes, often delivered one piece ...

If you’re looking for a fun and hands-on night out, check out our list of 7 best sushi making classes in Long Island. Sushi— the Japanese dish combining vinegar rice, seaweed, and a variety of ...

Sushi burritos? So 2016. It's 2017, a.k.a. the year of the sushi donut—the Instagram phenom taking food accounts by storm—and they've finally made it to Chicago. Now, you can get sushi donuts in three ...

The original Andersonvile location of Tanoshii has built its reputation on the sushi creations of chef-owner Mike Ham—aka Sushi Mike—who’s known for the off-menu specialty rolls he’ll make on request.