From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

International Sushi Day is celebrated every year on June 18 to commemorate the benefits and deliciousness of the Japanese delicacy. The day was first celebrated in 2009 to highlight the dish and ...

Sushi KitKat bars: These limited edition "sushi" sets will be given out to visitors at Tokyo's newest KitKat Chocolatory shop, which is located in Ginza. All three bars, named after the types of sushi ...

There's a new player in Japan's kaiten sushi stakes. Sushi Matsu is a division of the Matsuya group, which also operates shops that specialize in gyudon (bowl of beef over rice) and tonkatsu (breaded ...

The ramen restaurant industry is booming in Japan these days, with analysts estimating the size of the market to soon hit 7.9 billion yen (roughly $52.65 million). That represents a growth of about 60 ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple form of sushi that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth ...

If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...