If your ideal chocolate dessert is dense, impossibly rich and almost like an underbaked brownie, meet your new love: this recipe for kladdkaka, or Swedish chocolate cake, from Sofia Nordgren’s The ...

SWEDISH chocolate cake is rich, soft, and gooey and it's very simple to make youself. Here's how to make a Swedish mud cake. Kladdkaka is a popular Swedish chocolate cake, and it’s really similar to a ...

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method, what’s not ...

Don’t whisk the eggs into the cocoa-sugar mixture while the mixture is still hot or the eggs may begin to cook on contact. Heat the oven to 325°F with a rack in the middle position. Mist a 9-inch ...

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For some reason, my husband always buys Swedish Fish to snack on when we take road trips. On our recent drive to Martha's Vineyard, as I watched him bite the gummy fishes' chewy red heads off, one ...

Layered chocolate cake for a great Easter fika. Photo: John Duxbury/Swedish Food Worrying about Easter fika this year? Try this most chocolaty chocolate-cake you've ever tasted from Swedish food ...

Preheat the oven to 180°C (350°F). Line, grease and flour a deep 18 cm (7 in) cake tin. Melt the butter in a medium saucepan. Remove from the heat and stir in the rest of the ingredients. Pour the ...

Kladdkaka is a popular Swedish chocolate cake, and it’s really similar to a molten chocolate or a chocolate brownie. A Swedish mud cake is the perfect thing to make when you are desperate for a sweet ...

Arrange oven rack in middle position then preheat oven to 325°F. Grease a 9-inch springform pan with nonstick cooking spray and line bottom with a round kitchen parchment. Set aside. In a medium ...

Grease and lightly flour your cake tin, put baking paper in the bottom to be sure. Melt the butter, mix all dry ingredients in a bowl then add all the wet ingredients. Mix with a spoon then pour into ...