Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...
Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...
Eating Swiss cheese may have benefits for your blood pressure. Some features of this cheese—it’s low in salt, rich in calcium, low in calories, and promotes heart-healthy peptides and immune-promoting ...
The mystery of Swiss cheese and its disappearing holes has been solved: The milk's too clean. The government-funded Agroscope institute said in a statement Thursday that the transition from age-old ...