Butter chicken (murgh makani in Hindi) is a favorite Indian restaurant dish worldwide. It's easy to see why: Tender chunks of chicken are simmered in a creamy tomato gravy that's perfect for sopping ...

Foodies drool over these two dishes with unabashed abandon, making sure they don’t waste a morsel. Yes, we’re talking about butter chicken and tandoori chicken. This year, the two turned 90. Foodies ...

In this week’s column, Vir Sanghvi speaks about the invention of Butter Chicken and its popularisation in the late ‘50s in Delhi, where the dish is most-popular. I wrote last week in Brunch about the ...

Isn't it fascinating to see how versatile chicken truly is? Whether you enjoy healthier versions of it, such as roasted or grilled, or more indulgent versions, the truth is that chicken is loved in ...

Suresh tells us how to make tandoori chicken at home. Tandoori Chicken Ingredients 2 chicken leg pieces slit 3 tbsp curd 1 tsp garam masala 1 tbsp lemon juice 1 tbsp ginger garlic paste 1 tbsp butter ...

Daryaganj (restaurant) is one of the latest entrants in the plush environs of Aerocity. Let's admit it, Delhi and its penchant for butter chicken is almost as renowned as butter chicken itself. The ...

For a larger feed, butter chicken, served with paratha, lime and pickled onion, is to your food-court curry what surround ...

A few years ago, Five Rivers Tandoori Restaurant owner Nick Purewal considered sharing his recipe for butter chicken with Appeal-Democrat readers, but choose an easier one — samosas — to make at home ...

Put the tomato paste in a clear measuring jug. Add water slowly, mixing as you go, to make up 225ml of tomato sauce. Add the ginger, cream, garam masala, salt, sugar, green chilli, cayenne, green ...

Everything you need for tandoori chicken is readily available in most supermarkets, consisting mainly of chicken, yoghurt, and spices. As there's no need for any fancy or hard-to-find ingredients, ...