Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell you there's no other way to make tandoori chicken: Double marinate it for ...

Tandoori Chicken is a delightful Ramadan recipe that brings a burst of flavor to your iftar table. During the holy month of ...

Tandoori is derived from the word “tandoor,” which is the large clay oven where long skewers of marinated meat and poultry are cooked to perfection. It’s also where deliciously blistered pieces of ...

Traditional tandoori chicken is marinated in yogurt and spices and roasted in a superhot tandoor oven to produce tender, flavorful meat and a beautiful char. To make it at home, we built a fragrant ...

Poached, chilled chicken breast is a protein-packed blank canvas that’s primed to take on just about any palette of flavor and texture you can conjure. This chicken salad recipe makes the most of that ...

Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...

This Tandoori Chicken Wings recipe, using your blazing hot charcoal grill in lieu of a traditional tandoor clay oven, is the latest creation to come out of the BA Test Kitchen, because nothing screams ...