Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. But which type of apple should you use when?

American farmers grow about 2,500 types of apples — of those, only about 100 types are grown commercially. We encounter only a dozen or so in an ordinary grocery store, though farmers markets and ...

From tart to sweet, check out this ranking to find the sweetest apples to eat raw, bake with, and cook. The sweetness of apples is not only a question of taste; it can actually be measured. Of the ...

The apple has a long history as a beloved fruit in America. Stories of Johnny Appleseed, the enjoyment of apple picking, the deliciousness of apple pie, and the growing market for craft ciders are ...

The apple has a long history of being a favored fruit in America. Tales of Johnny Appleseed, going apple picking, the treat of an apple pie and the burgeoning market for craft ciders made from apples ...