Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general ...

Our love for chocolate is eternal, but just like in all healthy relationships; we have a few things that work and a few that just don't work. And, wise is the person who understands their true love ...

It all comes down to the chemistry, really. In love and in chocolate, all the elements must align perfectly. And then there’s the hard work. If you’ve ever taken fine chocolate, thrown it in a pot or ...

While chocolate is great on its own, adding nuts into the equation is the icing on the cake! Sure, you can simply buy your favorite chocolate-covered nut at Walgreens and call it a day, but where’s ...

NPR's Lulu Garcia-Navarro speaks with Melissa Coppel about the art of creating the perfect molded bonbon, and about teaching aspiring chefs this disappearing skill. Let's head now to a Las Vegas strip ...