An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more accurate, more environmentally friendly, and less expensive. The novel sensor, ...
Portable optical oxygen sensor sachets enable rapid surface hygiene monitoring, estimating bacterial contamination and total aerobic viable counts in under 10 hours.
External examinations show effectiveness of company’s Gas-Protect-Label and Syringe-Closure-Wrap with integrated gas barrier.
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