The toughest reservation in Bangkok? It’s almost certainly a place called Sorn. When the restaurant announces on Instagram that its booking period has opened, foodies are willing to endure hours on ...

If you assume most Thai dishes are traditionally eaten with chopsticks, then you're mistaken. With some notable exceptions, ...

Watch as this Thai shaved ice bingsu dessert is made with a traditional sharp bladed wood block in Chiang Mai, Thailand! This ...

Phuket is one of the biggest travel destinations in the world. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear ...

A government campaign drove the popularity and similarity of Thai menus, but they left out an ingredient: the experiences of actual Thai people. Growing up in the American South, I was usually the ...

When Anajak Thai opened in 1981, most people who walked into the Los Angeles restaurant weren’t familiar with Thai cuisine. They just thought it was spicy Chinese food, said Justin Pichetrungsi, the ...

I don’t have many vices. I exercise daily, don’t smoke. I don’t even drink coffee. But I do have a serious sweet tooth. My daily fix? Chocolate. While living in various Asian countries for the better ...

Every weekend, plumes of smoke billow up from the parking lot of the Wat Thai in Sun Valley. The aromas of meat grilling on an open flame, banana fritters frying in vats of roiling oil and pungent ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...