WASHINGTON (WUSA9) -- On Friday, Anthony Lombardo, the executive chef of 1789 Restaurant, demonstrated how to make a Mixed Berry Strudel for Mother's Day. See the recipe below. Chef Lombardo will be ...

The members of Saint Francis Xavier Cabrini’s Altar and Rosary Society never fail to sell every ethnic dish they make, whether it’s cabbage rolls, pierogies or apple strudel. ‘We made over 200 ...

It's hard work to stretch pastry dough as large as a tabletop. That's why few people still make tahana strudla the traditional way. But for Sasa... A Traditional Strudel Recipe 'Pulled' From The Past ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen pastries pale in comparison to Nicole’s homemade strudel recipe! In this video, she shows you how to make copycat cheese ...

1. Set the oven rack in the middle position. Preheat the oven to 400°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2.

Makes 2 (14-inch) strudels (each with 8 to 12 slices). Note: Combine a couple of apple varieties for the best flavor. And plan ahead. The dough needs time to rest. From Kim Ode. In a medium bowl, stir ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

If you’re an apple dessert fan but are intimidated by strudel, this is just the ticket. This is a strudel in the round. It’s easy to assemble, using prepared filo sheets. And it is extra easy to cut; ...