Non-thermal processing techniques are an expanding field in food preservation, seeking to extend shelf life and ensure safety while maintaining nutritional and sensory qualities. Conventional heat ...

Starch is a vital component of the human diet, serving as a primary energy source. However, high-glycemic starches are linked to the increasing prevalence of chronic diseases like obesity and diabetes ...

The digestibility of dietary proteins is determined by their structural state and interactions within complex food matrices. During processing, proteins undergo denaturation, aggregation, ...

Researchers have made significant advancements in developing health-focused food technologies by investigating non-thermal processing methods to alter starch digestibility. This cutting-edge approach ...