With little more than canned tuna and tomato, pasta al tonno is easy, fast, pantry-friendly, and perfect for a weeknight dinner. It's a simple and delicious balancing act between the brightness of ...

If you've been on social media at all in the last few years, it's highly likely you've seen a tinned fish video or two. Whether it was a review or a recipe, you might have been sucked in wondering if ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. News of The Fishwife Cookbook release, written by company co-founder Becca Millstein ...

Tinned fish is having a moment. I mean, beyond the more ordinary cans of tuna that most of us use to make sandwiches. Don’t get me wrong, the good old reliable tuna salad is a classic, and it has its ...

Hate 'em or love 'em, our shared obsession with protein has made a stinky little fish from brands like Fishwife the new ...

The hype around tinned fish hasn't died down yet, and for good reason: It contains tons of protein and doesn't need to be refrigerated. That said, you may not know how to turn it into a whole meal.