From fluffy vanilla cupcakes to rich coffee cakes, perfect texture comes down to ingredient science and technique. Sour cream, the right flour, and thoughtful handling can transform your baking. These ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that rise high, look gorgeous, and taste even better—no matter what recipe you're ...

Where it began: Medovik’s story began in the Russian imperial court, later spreading across Eastern Europe, with each region adding its own unique twist. Why honey matters: Honey’s acidity, moisture, ...

(Mass Appeal) – Making a professional looking decorated cake starts with the perfect cake and a few key decorating tips. Here to guide you in presenting your best cake is Jackie Burgos owner of Jackie ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

If you're an avid home baker, you probably love baking all sorts of cakes, whether a classic buttermilk vanilla cake or a fancy red velvet cake. While the process of baking the actual cake and ...

Food trends come and go, but classic desserts will always stand the test of time. We dug into Grandma's recipe box to bring back twelve cakes that can often be forgotten about – but should always be ...