A cone shape, that is. Piloncillo (pee-lon-SEE-yoh), is an unrefined cane sugar that is traditionally used in Mexican cooking and has been in existence for at least 500 years. It is made from pure ...
Unless you're particularly familiar with Latin American cuisine, you might see a cone of caramel-colored sugar and assume it's the regular brown or golden sugar variety you're used to. But there's a ...
Travel Mexico Solo on MSN
The only Mexican gingerbread pig cookies recipe you need to make marranitos
Looking for an authentic marranitos recipe that’ll make you feel like you’re in a Mexican panadería (bakery)? You’re in the ...
Until the late 19th century, sugar was "sold in conical masses formed by draining molds,'' according to Harold McGee's On Food and Cooking. In fact, you can still buy sugar in that form - a raw Latin ...
Creamy and velvety, this pudding combines the richness of custard with the irresistible brown sugar sweetness of butterscotch. It’s the base of a Boba Birthday Cake because it’s the same pretty shade ...
The Garza family invites Pati and the whole community to help make Piloncillo. The Garza family invites Pati to their vineyard as they open the doors to the community to help make Piloncillo, the ...
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