Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

These nuggets are quick to make and simply go in the oven with a drizzle of olive oil. Pair them with a herby green avocado ...

“Cooking fatigue” is one way to put it. A year into the global pandemic, even the most avid chefs were starting to hate the sight of their own kitchens. Erin Evans was no different. A meal-prep ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

My brain still recoils at memories of the tofu stir-fries in my college co-op. A student "cook" made them in a wok the size of a prosperous Martian’s flying saucer, and, man, were they bad—steamy, ...

Almond milk is an excellent non-dairy source of calcium. But there are plenty of other non-dairy foods that also supply calcium for people who do not consume dairy.

In restaurants and at home alike, stir-fried tofu can be hit-or-miss. We’ve all had the miss — tofu that’s spongy and bland. When it’s a hit, though, it’s firm, moist, well browned, and savory. The ...

TEST KITCHEN: The way it's used in a dish -- from cubes to puree -- determines what kind is needed By DANIELLE CENTONI Special to The Oregonian For something so bland, tofu sure can be confusing. Soft ...

Tofu and tempeh, both soy-based proteins, offer unique health advantages. Tofu is light and versatile, promoting heart health. Tempeh, fermented, aids digestion and provides more protein. Tofu suits ...