Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...

Discover the ultimate meat lover’s delight with our Tomahawk Steak, presented by Tops Friendly Markets. This impressive cut is perfect for any occasion, combining rich flavor with a show-stopping ...

A step-by-step guide to cooking an ultra-high-end tomahawk and finishing it with a balanced whiskey glaze that adds depth ...