As we look ahead, 2026 is shaping up to be the year of the casual comeback—a shift toward breezy, daylight-friendly dining ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

The Rough Draft dining team has their eye on a handful of food and service trends already emerging on the Atlanta restaurant ...

ATLANTA — Metro Atlanta’s culinary scene is abuzz as food lovers celebrate the restaurants that kept their Michelin stars and the new names earning recognition. This year's honors saw a slight shift ...

Forbes highlights Georgia’s top destinations for luxury hotels, restaurants, and spa experiences travelers can’t miss in 2026 ...

For over three decades, Fifth Group Restaurants has cultivated a legacy of hospitality and community in the Atlanta culinary scene. Theirs is a story of resilience, shaped by generations of guests and ...

This soul food is so revered and full of history that Atlanta's representatives made it the official dining room of the ...

Black Restaurant Week is happening now in Atlanta and runs through August 17. The event features dozens of Black-owned restaurants, food trucks, and caterers. It aims to boost visibility and marketing ...

Constitution’s modern food and dining section can trace its origin back to the “women’s pages” first published in the 1880s.

Brian Unger is a multi-skilled journalist at CBS News Atlanta, where he reports on a broad range of news, people and events across the Atlanta Metro. If you feel like you're paying more for food at ...

Duff’s Deli + Market, a restaurant and takeaway counter, opened Dec. 8 at Hartsfield-Jackson Atlanta International Airport, ...

Osteria 832 and Doc Chey’s in Virginia-Highlands are giving back this holiday season. For every meal purchased during ...