If I had to choose a favorite comfort food, I would nominate the meatball. Every cuisine seems to have a version of a meatball, whether it’s a truly meaty meatball packed with ground beef, pork or ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for ...

Few foods are as beloved as meatballs. Men, women and children alike typically love meatballs, whether those meatballs are served atop a steaming plate of pasta or on a hero in the form of a meatball ...

Finding a plate of spaghetti and meatballs that tastes like it came straight from an Italian grandmother's kitchen isn't always easy. Mississippi might surprise you with its incredible Italian dining ...

Carmine’s first opened its doors in August 1990 on the Upper West Side of Manhattan. Artie Cutler, the restaurateur behind the venture, favored, as the New York Times put it, “hearty, easy-to-enjoy” ...

1. preheat oven to 350 F (177 C). 2. In a large mixing bowl, combine the beef with the egg, garlic, onion basil, oregano, tomato paste, and salt until combined. 3. Form into 1-inch balls with a ...