Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Start the stove and heat a knob of butter in a pan. Add “The trinity” of vegetables: diced onions, celery, and tri-colored peppers to the pan. Let those cook down until almost translucent. On the side ...

The owners of Virgil's Gullah Kitchen and Bar share a spicy, savory dish. A Black-owned family restaurant just 10 miles outside of Atlanta is passionate about keeping Gullah-Geechee cuisine alive.

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfection and paired with the creamy, buttery goodness of grits. Packed with Flavor: ...

COLUMBIA, S.C. (WIS) - Courtney Garris, owner of Aunty Courtney’s, a catering company based in Columbia joined Billie Jean Shaw to show how you can make a quick and easy shrimp and grits breakfast. To ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

Breakfast, brunch or lunch for a crowd of house guests is not always easy and affordable. This recipe fills them up without draining your wallet. Double it by making twice the grits and sauteing the ...

Note: Try This Dish is a periodic series of quick reports on interesting dishes around the New Orleans area and the stories, restaurants and people behind them. Having grown up in the South, I’ve had ...

It may be one of the quintessential Southern dishes, but there are so, so many ways to prepare shrimp and grits. Local chefs create versions that are traditional or creative, creamy or Creole, simple ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.