Is the Bundt cake, a stalwart of the 1970s dessert table, enjoying a revival? Everywhere I look these days — in every magazine, in every new cookbook — I seem to come across a recipe for a Bundt cake.

Chiffon cake is American, a relation of angel food cake. Both are light but chiffon is slightly richer because it contains ...

It’s round with a fluted top and a hole in the middle. It can transform a first-time baker’s cake into a masterpiece. It even got a shout out in the movie “My Big Fat Greek Wedding” when Andrea Martin ...